phone 0207 294 7548

SUSHISAMBA London Venue Hire EC3

SUSHISAMBA London Venue Hire, EC3
SUSHISAMBA London Venue Hire, EC3

SUSHISAMBA London Venue Hire, EC3

SUSHISAMBA London Venue Hire, EC3

SUSHISAMBA London Venue Hire, EC3

SUSHISAMBA London Venue Hire EC3

Details:
Address:
110 Bishopsgate. London., EC2N 4AY
Map Location
Nearest transport link:
Liverpool Street
Phone:
T. 0207 294 7548

SUSHISAMBA London Venue Hire, EC3

Located on the 38th and 39th floors at 110 Bishopsgate, SUSHISAMBA delivers a unique blend of Japanese, Brazilian and Peruvian cuisine, culture, music and striking design to the City of London.

The location features the highest outdoor dining terraces in Europe, offering unparalleled, 360 degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.

SUSHISAMBA’s main dining room – with its dramatic ceilings – overlooks views of London with floor-to-ceiling glass on three sides. A grid of lights hung through the open bamboo ceiling at varying heights creates a magical experience during daytime and evening, creating an intimate dining experience.

The indoor-outdoor elements featured throughout the space, most notably, the designed structural orange tree on the west terrace. The tree sculpture reinforces the earth-to-sky motif while being an artwork in itself, reminiscent of great 20th century art and creates a dialogue with the street art found throughout the space.

The venue has the highest outdoor terraces in the UK, offering unparalleled views of London from Tower Bridge, The Olympic Park and across to Wembley. Two express scenic lifts transport guests from the ground level to SUSHISAMBA, taking entertaining in the capital to new heights. In addition to the breathtaking sights, the dynamic layout of the space offers an ideal setting for events both large and small.

We are pleased to accommodate private dining in the lounge for up to 34 guests, through to SUSHISAMBA exclusive hire of 440 guests. In addition, our sister restaurant Duck & Waffle located on the 40th floor of 110 Bishopsgate features the highest private dining room in the UK, accommodating up to 18 guests while the main restaurant and bar is available to host events for up to 250 guests. SUSHISAMBA is the perfect venue for your special occasion. Our dedicated events team has a wealth of knowledge organizing both private and corporate events alike, and will work closely with you to design an experience that best suits your needs. Creating a bespoke event that will exceed your Expectations; the team will enhance your occasion with visual, auditory and sensory aesthetics.

Further information

SUSHISAMBA CAPACITIES:

 

38th floor restaurant and outdoor terraces

Restaurant – 160 seated, 320 standing

East Side Terrace – 120 standing

 

39th floor mezzanine lounge & bar

Lounge – 40 seated, 60 standing

Lounge and bar – 150 standing

 

Exclusive Hire Capacities

38th and 39th floor combined – 160 seated, 440 standing

38th, 39th and 40th floor combined – 300 seated, 650 standing

 

 

THE LOUNGE

 

Located on the 39th floor at 110 Bishopsgate, the SUSHISAMBA Lounge features unparalleled views of the City, Gherkin and Tower Bridge. The mezzanine floor is at the heart of SUSHISAMBA and overlooks the spectacular dining room below.

 

Complete with a projector, a screen and our in-house AV system, the lounge is perfect for networking, business dining or special occasions. This venue can be used in a variety of settings either as a standing cocktail and canapé space or as a private dining room. If requested, it can also be utilized in conjunction with the bar area giving guests exclusive use of the entire 39th floor and increasing the event capacity to 150 guests.

 

The Lounge is available for Breakfast, Lunch or Dinner with a selection of specially-crafted menus by SUSHISAMBA London Executive Chef Claudio Cardoso. Please note that food and beverage minimum spend is required. The figure is determined by the day and date of booking.