Rookwood Bar & Cue – A steakhouse & late bar in Liverpool City Centre.
The interior has a real industrial feel to it with stripped wood walls, metal container doors, low hanging light bulbs and graffiti artwork.
To us, there is no big secret, no magic formula to what we are about. Sourcing the highest possible quality produce, from local suppliers is key. We grill all of our meats, to give them a great smoky flavour, using sustainably sourced hardwood on our Inka grill.
The beef used for our steaks & burgers is from Albert Matthews, a North West family butcher established in 1935, who dry-age all of their beef for 28 days in England’s only Himalayan Salt Chamber. The chamber uses pink salt created during the formation of the Himalayas to draw moisture out of the meat, giving it a unique sweet flavour.Packages
Food Packages: Party Sharing Menu £20 per person
Corporate Events & Large Parties – Special Events
Depending on what clients want, we offer two event options but they can choose to do both if they wish.
Option 1: Cocktails & Canapés:
Option 2: Brew Off Taster Session