With venues also in Notting Hill, South Kensington and Westfield, Bumpkin Chelsea offers a Taste of Seasonal Britain, set in relaxed ‘country’ style surroundings in the heart of Chelsea, in a beautiful Georgian townhouse over three floors and conveniently situated near South Kensington’s Museum Quarter, Chelsea Town Hall and King’s Road. Using the best of fresh and seasonal produce, the menu features everything from market garden salads to classic charcoal grills and pies.
It’s all about classic British cooking here, with an emphasis on locally-sourced, seasonal ingredients – so expect regularly changing menus that keep the culinary focus on Old Blighty. Dishes range from full English breakfasts and Sunday brunches to slow-cooked pork bellies served with poached Granny Smith apples, dressed Cornish crab with English caviar and toast, and line-caught sea bass with a caper and anchovy nut butter and samphire. The butcher’s meat board – a popular choice – features cured meats from West Dorset. The wine list offers further homage to Britain, with Chapel Down, Hush Heath, Bolney and Nyetimber just some of the home-county wineries showcasing their wares. Bumpkin brew their own ale, too.
Comprising of a ground floor restaurant with seating for up to 60, and tucked away on the top floor its very own private dining room, The Botany Club. A quaint, British designed room, perfect for groups of up to 30 seated or 50 standing, offering a wonderful event space for a variety of occasions. Bumpkin Chelsea also offer the best private dining experiences ideal for enjoying our mouth-watering food and warm atmosphere.
Celebrate with Bumpkin this Christmas for an unforgettable evening!Packages
Christmas packages 2016 are coming soon!